- Has 3 knobs- one for temperature setting for different types of food, one for the timer and one for heat type.
- With rotisserie-  spit-roasting, a style of roasting where meat is skewered on a spit – a long solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven.
- With bake tray and grill rack- bake tray used for holding cake batters and food mainly for moist roasting while grill rack is for placing food for dry roasting especially meat.
- Stainless steel door handle- they are mainly made of steel to prevent corrosion due to the moist air from food and the surrounding oxygen air.
- 60 Minutes timer with bell ring- the timer is for setting specific time for various foods while the bell is to notify when the time set is exhausted.
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