wok pans are always the best when it comes to deep fry.
wok pans have deep walls that also slope and because of this, they trap in more heat, cooking food quicker than if you were to use a frying pan. When you need to cook a meal quickly thanks to its deep, sloped walls, the wok will heat up almost instantly and cook food quicker than other pans. wok pans are also easy to handle since it has 2 hands on each side
features of the wok panÂ
- U-shaped
- cooks faster
- strong and durable
- easy to handle since it has 2 hands on each side
- they are best for stir-frying
- easy to clean
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