A deep fryer is an appliance used at home or in restaurants that fry food items by immersing them in boiling cooking oil. Whilst this is usually used for frying meat like chicken and pork, many businesses also use this to cook crunchy foods like French fries, chips, crackers, and much more. Deep fryers are not just a luxury in a modern kitchen a useful appliance
Faster and easier cooking
Cooking on a frying pan allows you to serve a meal faster. Using an ordinary pan requires a long time to finish. Apart from this, you need to flip the food from time to time to avoid overcooking or charring it. In a deep fryer, all you need is to wait for the oil to boil and put on the food and wait for the chicken or other meat to change its color to golden
Cost Efficient
Deep fryers allow you to use cooking oil multiple times. When frying on an ordinary pan, you might feel annoyed because of the wasted oil as you cannot use it again to cook other food. The latest models are often equipped with an oil filter feature.
Enhanced food taste
Food cooked in a deep fryer often tastes better than one cooked in a pan or in the oven. The burnt fats from the food are also sealed which often adds a delicious flavor. Immersion in oil also makes the food crispier by setting the right temperature to make meat crispier.
Expect more tenderness in food
Deep frying makes food tender and juicier. Because you can set a specific temperature. you don’t need to worry about overheating the food. And even if you left the food in this appliance longer than needed, it will keep its moisture. You can be sure to have a tender meal when it is cooked in the deep fryer.
Fully automated features
Most new models are equipped with timers, thermostats and other features that help you come up with delicious food. These controllers can indicate if the oil is already hot enough for the meat or if the food is already cooked. With these modern features, you can expect consistent results every time you use them.
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