- With rotisserie – spit-roasting, a style of roasting where meat is skewered on a spit – a long solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven.
- With bake tray and grill rack- the bake tray is mostly used in placing of cake batters or the moist roasting of food while the grill rack is used in the dry roasting of food especially meat.
- 60 minutes timer with bell ring – the timer is used to ensure that the time set in to cook food is not exceeded causing burning of the food while the bell ring is to notify that the set time has been exhausted.
- Stainless steel door handle- It’s mainly made of stainless steel to avoid corrosion due to the moisture emitted while the food is getting cooked and the surrounding oxygen air.
- 6 stages switch heating selection- These are different feature functions of an oven to ensure the food is cooked right.
- Electric oven with rotisserie
- 42 liters capacity
- 2000 watts
- 6 stages switch heating selection
- 3 knobs (Temperature, heating, timer)
- Adjustable thermostats from 100*c TD 250*C
- 60 mins timer with bell ring
- Cooking end signal
- bake tray
- Grill rack
- Tray handle
- Voltage: 220V-240V
- Stainless steel door handle
- Black in Color
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