A convection oven is an oven that has fans to circulate air around food to create an evenly-heated environment. The increased air circulation causes a fan-assisted oven to cook food faster than a conventional non-fan oven, which relies only on natural convection to circulate the hot air. It has the following features:
- Capacity: 55 Litres (can make 9pcs of bread & 14 inch pizza)
- Galvanized stainless steel cavity for improved durability
- Double grill with convection function for uniform cooking
- Thermostat with adjustable temperature control (90oC-250oC)
- Stainless steel heating element
- Special groove design to facilitate easy handling of warm food container before removal.
- Heat resistant double layer glass door design for added safety.
- Toaster/Bake/Broil function for variety of cooking
- Low to 250oC temperature setting for a wide range of cooking applications.
- 60 minutes timer with bell ring.
- Power indication light to observe cooking status.